Region Contrast between New England and the Mid Atlantic free essay sample

Eastern Algonquian languages. Prominent tribes included the Abenaki, Penobscot, Pequot, Mohegans, Pocumtuck, and Wampanoag. Prior to the arrival of Europeans, the Western Abenakis inhabited New Hampshire, New York, and Vermont, as well as parts of Quebec and western Maine. Their principal town was Norridgewock, in present-day Maine. The Penobscot lived along the Penobscot River in Maine. The Wampanoag occupied southeastern Massachusetts, Rhode Island, and the islands of Marthas Vineyard and Nantucket. The Pocumtucks lived in Western Massachusetts, and the Mohegan and Pequot tribes in the Connecticut region. The Connecticut River Valley, which includes parts of Vermont, New Hampshire, Massachusetts and Connecticut, linked different indigenous communities culturally, linguistically, and politically. Relationships between colonists and Native Americans alternated between peace and armed skirmishes, the bloodiest of which was the Pequot War in 1643, which resulted in the Mystic massacre. After the War of Independence, New England ceased to be a meaningful political unit, but remained a defined cultural region consisting of its now-sovereign onstituent states. By 1784, all of the states in the region had taken steps towards the abolition of slavery, with Vermont and Massachusetts introducing total abolition in 1777 and 1783, respectively. The states of New England have a combined area of 71 ,991. 8 sq m, making the region slightly larger than the state of Washington and larger than England. Maine alone constitutes nearly one-half of the total area of New England, yet is only the 39th-largest state, slightly smaller than Indiana. The remaining states are among the smallest in the U. S. , including the smallest state, Rhode Island. The Mid-Atlantic, also called Middle Atlantic States or the Mid-Atlantic states, form a region of the United States generally located between New England and the South Atlantic States. Its exact definition differs upon source, but the region often includes Delaware, Maryland, New Jersey, Pennsylvania, Washington D. C. , New York, Virginia, and West Virginia. North Carolina is sometimes also included. When discussing climate, Connecticut is often included with the mid-Atlantic region. The Mid-Atlantic has played an important role in the development of American culture, commerce, rade, and industry. The explorer Giovanni da Verrazzano was the first European since the unenduring Norse colonization of the Americas to have explored the Atlantic coast, travelling from what is now called The Carolinas to Newfoundland. He entered what is now called Lower New York Bay in 1524, greeted by what are presumed to have been the Lenape in canoes, the Native American people who long inhabited that area. Henry Hudson later extensively explored that region in 1609 and claimed it for the Dutch, who then created a fur-trading post in Albany in 1614. Jamestown, Virginia was the first permanent English colony in North America seven years earlier in 1607. From early colonial times, the Mid-Atlantic region was settled by a wider range of European people than in New England or the South. The Dutch New Netherland settlement along the Hudson River in New York and New Jersey, and for a time, New Sweden along the Delaware River in Delaware, divided the two great bulwarks of English settlement from each other. The original English settlements in the region notably provided refuge to religious minorities, Maryland to Roman Catholics, and Pennsylvania to Quakers and the mostly Anabaptist Pennsylvania Dutch. In time, all these settlements fell under English colonial control, but the region continued to be a magnet for people of diverse nationalities. New England is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New Englands earliest Puritan settlers were from eastern England, where baking foods such as pies, beans, and turkey were more common than frying as was the tradition elsewhere. Two prominent characteristic foods that are still native to New England are maple syrup and cranberries. The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking. Although known for limited spices aside from ground black pepper, parsley and sage are common, with a few Caribbean additions like nutmeg. Due to the reliance on dairy, creams are standard. The favored cooking techniques are stewing and baking. Native American foods and cooking methods such as corn meal Johnny cakes, oysters, clam chowder, and New England clam bakes were adopted by early mmigrants to New England. Many of New Englands earliest Puritan settlers were from eastern England and also brought with them traditions of dairy products and baking pies and other foods. Baked beans, apple pies, baked turkey, and porridge became common Yankee dishes, and some are now common nationally during Thanksgiving dinners. Due to New Englands involvement in the Triangle Trade in the 18th century, molasses and rum were common in New England cuisine. Well into the 19th century, molasses from the Caribbean and honey were staple sweeteners for all but the upper class. Prior to Prohibition, some of the finest rum distilleries were located in New England. New England also has its own food language. In New England, hot and cold sandwiches in elongated rolls are called subs or grinders, and in still some sections of Greater Boston as Spukkies. This is opposed to the appellations hoagies or heroes in other sections ot the country. Sub is snort tor submarine sandwich, tor which Boston, Massachusetts is one of three main claimants for inventing. In Maine, the Italian sandwich a variation specifically made up of ham or salami, cheese, peppers, ickles, tomatoes and optional oil is popular, though usually kept distinct from other subs. New England hot dog rolls are split on top instead of on the side, and have a more rectangular shape. While overall smaller, when separated they have a larger soft surface area because of the way they are baked which allows for buttering and toasting, which are also commonly used for convenient serving of seafood like lobster or fried clams. Regional bread makers often differentiate between these and the more traditional-style American hot dog rolls by referring to the New England ariation as Frankfurt Rolls on packaging, with both commonly available next to each other on store shelves. Although when purchasing a cooked hot dog or seafood roll from a restaurant or food stand, the Frankfurt style is almost exclusively used. The cuisine in the Mid-Atlantic States is very varied. A trip through southern Maryland will make you feel as if you were crossing the Deep South, while up New York State, you may feel like a Journey through Canada. Delaware agriculture produces broiler chickens and eggs and its fishing industry is mostly centered on crabs, clams and oysters. Seafood, poultry and eggs, dairy products, cattle, soybeans, corn, and processed foods are the most remarkable food products in Maryland. The fruits and vegetables that grow in its rich soil New Jersey nickname, the Garden State but the truth is that food flavorings and other food processing products also a big industry there. Seafood and dairy products can also be numbered among New Jerseys food output. New York food industry delivers dairy products, apples, cattle and other livestock. Pennsylvania is big in food processing with factories churning ketchup, chocolate, ice cream and potato chips. However, you will also find dairy products, cattle, mushrooms, poultry, apples and sweet corn. Scrapple is a popular food in the Mid-Atlantic counties. Scraple is a mix of pork meat scraps and trimmings mixed with corn meal, flour and spices. It is made into a loaf, Slices are cut and pan fried or grilled in your choice fat for frying, dredging in flour before cooking is also optional. Cedric Maupillier is a new chef from the Mid- Atlantic region and he is known for his home style cooking. His restaurant Mintwood Place is in Washington, DC so its very upscale and kind of expensive. Hes creating delicious Franco-American comfort food in dishes like escargot hush puppies. There are many famous chefs from the New England region but the one I think of is Emeril Lagasse who is from Fall River, Massachusetts. He is famous for his Portuguese cooking and is a well-known chef. Both these regions have similar aspects in preparing eating taste and foods used. For example most of their dishes are based off of seafood or creamy soups. Both regions have kind of the same taste profile in which they both make non spicy items and arent big into deep frying yet unlike other regions of the world.